Bring home the classic flavor of McIntosh Apples, the family favorite that has been around for generations! These lovely red apples with a hint of green are the perfect mix of sweet and sour. They have soft, juicy white flesh that smells and tastes amazing. You can do a lot with McIntosh apples in the kitchen. You can eat them fresh as a snack, bake them into the fluffiest pies and crisps, cook them down into smooth applesauce, or press them to make great cider. Because they are naturally tart and soft, they are great for cooking and baking. McIntosh trees are great for home orchards and backyard gardens because they grow to be 12 to 15 feet tall. They're self-pollinating (you don't need a second tree!), can survive cold weather in zones 4-7, and give you a lot of fruit every fall. In September, you can pick your own crisp, fragrant apples and enjoy the taste of homegrown tradition!